Whether you prefer a crisp, refreshing white wine or a rich, full-bodied red, there is something for everyone on the wine list. It features a wide range of local California wines. In addition to the best seafood in San Francisco, Fog Harbor Fish House is also known for its extensive wine list in all the PIER 39 restaurants. Among all the seafood restaurants in San Francisco, Fog Harbor continues to be a standout. Other popular items include the whole garlic roasted dungeness crab, the crab cakes, and the shellfish tower. Some of the most popular dishes include the clam chowder, which is made with clams and a rich, creamy broth, and the cioppino, which is a hearty, flavorful stew made with a variety of seafood, and has a long history in San Francisco. The menu at Fog Harbor Fish House is constantly evolving, as the kitchen staff is always experimenting with new recipes and techniques. In addition to the bread, the restaurant also offers a variety of appetizers and entrees, all of which are expertly prepared using the freshest and highest quality ingredients. This crusty, chewy bread is the perfect complement to any seafood dish, and it is a staple of San Francisco’s culinary scene.
One of the highlights of dining at Fog Harbor Fish House is the complimentary sourdough bread, which is baked in-house every hour. Whether you are in the mood for a light snack, amazing cocktails, or a full-fledged meal, there is something for everyone at Fog Harbor The staff is friendly and knowledgeable, and they are always eager to help you choose the perfect dish to suit your tastes and preferences. The décor is simple and elegant and evocative of San Francisco’s storied history as a fishing port. It’s this family touch that sets Fog Harbor apart from other restaurants in San Francisco, and makes it a truly unique and special place to dine.Īs soon as you step into Fog Harbor Fish House, you will be greeted by the warm and welcoming atmosphere of the restaurant. So when you dine at Fog Harbor, you can expect a level of care and attention to detail that can only come from a family-run establishment. The Simmons family is deeply involved in the day-to-day operations of the restaurant, and they take great pride in ensuring that each and every guest has an unforgettable dining experience. This family legacy is evident in every aspect of the restaurant, from the commitment to using sustainable ingredients to the warm and welcoming atmosphere. In fact, Fog Harbor was the first PIER 39 San Francisco restaurants to serve 100% sustainable seafood, a testament to the family’s commitment to the environment, and a reason why Fog Harbor is where you can find the best seafood in San Francisco.īeing family owned and operated, Fog Harbor Fish House has a deep connection to its roots and the city of San Francisco. The restaurant is family-owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay.
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The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades.
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